國王沒有驢耳朵

Pita (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced "pitta" in Greek^[1]) is an often round, brown, wheat flatbread made with yeast.

Similar to other double-layered flat or pocket breads, pita is traditional in many Middle Eastern and Mediterranean cuisines. It is prevalent from North Africa through the Levant and the Arabian Peninsula, possibly coinciding with either the spread of the Hellenistic world or that of the Arab expansions under the banner of Islam.

In Greek cuisine, pita may refer to thicker breads made with yeast, for example souvlaki pita.^{[citation needed]} It may also refer to foods using many layers of dough of thickness less than 1mm, usually with many different ingredients in between, forming savoury pies such as tyropita and spanakopita or sweet pies such as baclava.

The Indian flatbread form of roti is sometimes referred to as "Indian pita".

雖然介紹都說餡裝裡面不會掉
但我自己吃的時候偏偏掉滿桌...
餡就是不愛裝在袋子裡
而且它很薄很容易破皮....